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Edible History Pop-Up Chocolate Book 的 Qwen Image 提示词示例图:A photoreal macro editorial image of an antique open book transformed into a whimsical cocoa-and-Swiss-chocolate pop-up...

Edible History Pop-Up Chocolate Book

A photoreal macro editorial image of an antique open book transformed into a whimsical cocoa-and-Swiss-chocolate pop-up scene, ideal for food storytelling, historical campaigns, and premium generative art comparisons.

适合快速搭建产品图、包装展示和品牌海报:主体、材质、背景与商业修图方向已经有框架,换掉变量就能开跑。

拿去生成

来源作者: @Gadgetify

画幅建议

1:1 或 4:5

细节策略

先快速出图,再细节精修

生成流程

先用文字生成定主画面,再一次只改一个重点细节。

完整 Qwen Image 提示词

English prompt

Create a square 1:1 macro photography image of an open antique history book on a clean white background, styled like an edible history pop-up book. The book is thick, vintage, leather-bound, and lying open flat at 180 degrees. Its pages are aged parchment with yellowed paper, worn edges, and visible paper texture. On the left page, show an abundant, slightly messy cocoa harvest spread partially covering the printed text: exactly 5 whole or split cacao pods in deep red-orange and brown tones, 1 wooden bowl filled with cacao nibs, a large scatter of loose cacao beans, broken cacao shells, small piles of nibs, and several glossy green leaves tucked among the ingredients. Everything should feel organic, overflowing, and tactile. On the right page, create a large 3D pop-up sculpture of assorted Swiss chocolate built entirely from chocolate and confectionery materials: exactly 8 visible chocolate bars or bar segments in mixed dark, milk, and white chocolate, arranged in a bouquet-like upright structure with 5 large leaf-shaped cacao or chocolate leaves behind them, curled pale chocolate shavings at the base, scattered cacao crumbs, and a wrapped paper base with a vintage label reading “CHOCOLAT SUISSE” and smaller text “Maison de Qualité”. Beside it, place a tiny 1:35 scale Victorian-era chocolatier gentleman in an apron, actively presenting and adjusting the chocolate display with both hands. Print on the right page in bold black serif text: “Vevey, 1875”. Below that, include a short faded cursive lore paragraph about cacao and Swiss chocolate culture. The paragraph should read: “From the cacao pod’s humble shell emerges a confection of elegance. In Swiss chocolate houses, cacao is refined into a treasured delicacy, shared in salons and homes alike, prized for comfort, celebration, and the craft of sweet invention.” Lighting is soft, warm museum lighting focused at the center of the open book. Mood is educational, whimsical, and richly textural. Emphasize photorealism, shallow depth of field, miniature world aesthetic, premium editorial styling, and extremely high material texture fidelity.

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